ROAR Fitness Health



Easy Vegan Chickpea Curry Salad

Vegan Chickpea Salad
Buffi BARRE instructor

By Miss Buffi Jashanmal

Easy Vegan Chickpea Curry Salad

If you fancy going a bit more vegan without going 100%, there ain’t nothing wrong with that as far as I am concerned.

This delicious and easy to throw together chickpea curry is the recipe for you!  Honestly, it’s recipes like that are satisfying enough to fill you with enjoy proteins and carbs that you won’t be missing that meat protein.

Perfect for a salad topping, a side dish, in a wrap, or my favourite way, right from the bowl. 

Let’s show you how it’s done!

Vegan Chickpea Salad

Vegan Chickpea Curry Salad

Buffi Jashanmal
OMG this is like crazy simple and absolutely delicious. Have it on it's own, over salad leaves, or piled onto toasted dark rye.
Prep Time 15 mins
Cook Time 20 mins
Total Time 40 mins
Course Appetizer, Condiment, Main Course, Salad, Side Dish, Snack
Cuisine Gluten-Free, Indian, vegan
Servings 2 people


  • 1.5 cups Chickpeas Soaked
  • 2 tbsp Fresh Ginger Sliced
  • 1 tbsp Curry Powder
  • 1/2 cup Coconut Milk
  • 2 tbsp Olive oil Extra Virgin the best
  • 1/4 cup Cashews  Pref. raw, and crushed.
  • 1/4 cup Green Olives
  • 1 medium Tomato
  • 1/2 medium Cucumber
  • 3 pc Garlic


  • Soak the chickpeas over night if using dry chickpeas. Then follow next step
  • If using from a tin, rinse well with water and thoroughly drain.
    In a pot add chickpeas, sliced ginger, crushed garlic & boil for 20minutes.
  • In a bowl, mix all ingredients together EXCEPT for the cashews which you can sprinkle on after.
Keyword easy, healthy, vegan
Share this:

Leave a Reply