Vegan Chickpea Curry Salad
OMG this is like crazy simple and absolutely delicious. Have it on it's own, over salad leaves, or piled onto toasted dark rye.
- 1.5 cups Chickpeas Soaked
- 2 tbsp Fresh Ginger Sliced
- 1 tbsp Curry Powder
- 1/2 cup Coconut Milk
- 2 tbsp Olive oil Extra Virgin the best
- 1/4 cup Cashews Pref. raw, and crushed.
- 1/4 cup Green Olives
- 1 medium Tomato
- 1/2 medium Cucumber
- 3 pc Garlic
Soak the chickpeas over night if using dry chickpeas. Then follow next step
If using from a tin, rinse well with water and thoroughly drain. In a pot add chickpeas, sliced ginger, crushed garlic & boil for 20minutes.Drain.
In a bowl, mix all ingredients together EXCEPT for the cashews which you can sprinkle on after.