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Vegan Chickpea Curry Salad
Buffi Jashanmal
OMG this is like crazy simple and absolutely delicious. Have it on it's own, over salad leaves, or piled onto toasted dark rye.
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Prep Time
15
mins
Cook Time
20
mins
Total Time
40
mins
Course
Appetizer, Condiment, Main Course, Salad, Side Dish, Snack
Cuisine
Gluten-Free, Indian, vegan
Servings
2
people
Ingredients
1.5
cups
Chickpeas
Soaked
2
tbsp
Fresh Ginger
Sliced
1
tbsp
Curry Powder
1/2
cup
Coconut Milk
2
tbsp
Olive oil
Extra Virgin the best
1/4
cup
Cashews
Pref. raw, and crushed.
1/4
cup
Green Olives
1
medium
Tomato
1/2
medium
Cucumber
3
pc
Garlic
Instructions
Soak the chickpeas over night if using dry chickpeas. Then follow next step
If using from a tin, rinse well with water and thoroughly drain.
In a pot add chickpeas, sliced ginger, crushed garlic & boil for 20minutes.
Drain.
In a bowl, mix all ingredients together EXCEPT for the cashews which you can sprinkle on after.
Keyword
easy, healthy, vegan