Go Back Email Link
Vegan Chickpea Salad

Vegan Chickpea Curry Salad

Buffi Jashanmal
OMG this is like crazy simple and absolutely delicious. Have it on it's own, over salad leaves, or piled onto toasted dark rye.
Prep Time 15 mins
Cook Time 20 mins
Total Time 40 mins
Course Appetizer, Condiment, Main Course, Salad, Side Dish, Snack
Cuisine Gluten-Free, Indian, vegan
Servings 2 people


  • 1.5 cups Chickpeas Soaked
  • 2 tbsp Fresh Ginger Sliced
  • 1 tbsp Curry Powder
  • 1/2 cup Coconut Milk
  • 2 tbsp Olive oil Extra Virgin the best
  • 1/4 cup Cashews  Pref. raw, and crushed.
  • 1/4 cup Green Olives
  • 1 medium Tomato
  • 1/2 medium Cucumber
  • 3 pc Garlic


  • Soak the chickpeas over night if using dry chickpeas. Then follow next step
  • If using from a tin, rinse well with water and thoroughly drain.
    In a pot add chickpeas, sliced ginger, crushed garlic & boil for 20minutes.
  • In a bowl, mix all ingredients together EXCEPT for the cashews which you can sprinkle on after.
Keyword easy, healthy, vegan